Dinner with Chef Bear
A Two Day Event!
Only 24 seats are available each night!
This pop up dinner will be on pawleys island. The exact location will be given to those dining with us.Please contact chef bayer for details.
Ask about my Chef's Table
An extra course served by the chef!
*seats four guests
$300
Friday April 11th
and Saturday the 12th
Dinner Starts at 6pm
$65 per person
BYOB!
FIRST COURSE
Pressed melon, candied jalapeno dust, heirloom tomatoes, avocado and lime puree, micro cilantro
SECOND COURSE
Diver Scallop, brioche, butternut squash, vanilla brown butter cream, caviar
THIRD COURSE
Berry Salad- Baby lettuce, cucumber, radishes, rice wine pickled shallots, raspberries, gingered-blueberries, lemongrass, strawberry & yuzu vinaigrette
FOURTH COURSE
Crab Cannoli & Beef Tenderloin
White truffle Pommes puree, basil extract, confetti vegetables with a madeira wine sauce
THE FINALE
Chocolate Drops
and Macaroons
*Allergies and Dietary requests can be accommodated!