Fresh and Delicious Food for Every Occasion
Date nights, high end affairs, and casual get-togethers
Chef Bear
My Passion
My Passion
My Passion
My passion is to create an experience that is fun and memorable. Food brings people together. The food should be excellent along with exceptional service, thats what I strive for every time!
Curtis "Bear" Hillard
Chef Bear
My Passion
My Passion
With over 40 years of experience in the food industry, Chef Bear has a passion for creating innovative dishes. Let's talk about what I can do for you so we can curate a menu together.
About Chef Bear Cooking
My Daughter Lauren, i Love You!
I want to take a moment to sincerely thank everyone who has supported me since my departure from Tide to Table Restaurant. Your encouragement and belief in me during this transition have meant the world.
For those who may not know much about my background, I’d love to share a bit more about my journey and what I bring to the table professionally. I’m a proud Ohio native—born and raised in Columbus (Go Bucks!)—and the second youngest of six siblings. My passion for food began early and led me to pursue formal training through the prestigious apprenticeship program at The Greenbrier Resort in White Sulfur Springs, West Virginia.
Over the years, I’ve earned certifications as a Certified Executive Chef (CEC) and Certified Pastry Chef (CPC) through the American Culinary Federation, and have remained active in the National Restaurant Association, the World Academy of Chefs, and the James Beard Foundation. I've had the honor of being nominated as Best Chef and serving as a guest chef at the James Beard House in New York.
My career has taken me to some of the most respected kitchens and resorts across the country, including:
The Greenbrier Resort – White Sulfur Springs, WV
The Greenville Inn – Greenville, ME
Pinehurst Resort – Pinehurst, NC
Chateau Elan Resort & Winery – Braselton, GA
Stonebridge Golf & Country Club – Albany, GA
“Copious” – Columbus, OH (recognized as the city’s #1 farm-to-table restaurant)
I’ve also had the incredible opportunity to volunteer, mentor, and compete at the highest levels of culinary excellence, representing American talent at events like the World Pastry Cup and the Bocuse d'Or in Lyon, France.
Beyond the kitchen, I’m a proud father, an avid fisherman, and a classic car and hot rod enthusiast. I bring passion, precision, and a deep love for hospitality to everything I do—and I look forward to continuing to share that with you.
Thank you for being part of my journey.
CHEF BEAR'S PRICING GUIDE
Private Chef Services
Chef Bear Cooking brings refined, restaurant-quality dining experiences to your home or private event. Whether you're celebrating a special occasion or hosting an intimate dinner party, we provide curated, seasonal menus designed to impress.
Pricing Overview
All services include a custom menu consultation, grocery shopping, in-home preparation, professional presentation, and kitchen cleanup.
Per-Person Rates (based on menu complexity and number of courses):
- 3-Course Menu – $125 per person
- 4-Course Menu – $145 per person
- 5-Course Menu – $165 per person
- Tasting Menu (6–7 small plates) – Starting at $175 per person
Pricing may vary slightly based on seasonal ingredients, dietary accommodations, and travel distance.
Additional Fees
- Service Fee: 20% – Covers on-site setup, plated service, and breakdown
- Labor Fee: Additional staffing (servers, bartenders, etc.) if required
- Travel Fee: May apply for events outside the Pawleys Island area
- Sales Tax: Applied where applicable
Booking Requirements
- Minimum Guests: 2
- Deposit: 50% non-refundable deposit required to secure your date
- Final Payment: Due 48 hours prior to your event
Custom Menu Design
I will work with you to craft a personalized menu inspired by your preferences and the season’s best ingredients. French, Southern and New American cuisine are our specialties, with additional options available upon request.
Let’s Cook Together
To inquire about availability or receive a custom quote, email chillard.chef@gmail.com
My Ingredients
I believe that the key to great food is using high-quality ingredients. That's why we source our produce, meat, and dairy from local farmers and suppliers who share our commitment to sustainability and ethical practices. My ingredients are always fresh, seasonal, and bursting with flavor.
My Menu
My menus are a reflection of my passion for food and our commitment to quality. From classic dishes to innovative creations, every item on my menu is made with love and care. I offer a variety of options for all dietary needs, including vegan, vegetarian, and gluten-free.
Photo Gallery from Chef Bear Cooking
