Fresh and Delicious Food for Every Occasion

I’m excited to announce my next pop-up dinner happening on May 2nd and 3rd at Incredible Edibles Bakery in Pawleys Island. It’ll be another unforgettable night featuring a 5-course chef-curated menu for $100 per person. The chef's table Will be $125 per person. As always, it’s BYOB and seats are limited to 24 guests each night.
If you’re interested in reserving a seat, just reply to this message or email me at chillard.chef@gmail.com.
Hope to see you at the table!

With flavor,


Menu

Amuse Bouche
Caviar, Crème Fraîche Vol au vent

First Course

Smoked Salmon Carpaccio
Preserved lemon, beets root gel, fresh horseradish, blood orange, melon radish

Second Course

Celery Root Soup
Smoked pork belly, roasted Hazelnuts Mezcal reduction

Third Course

Beef Wellington
Black truffle cognac demi glace

Cheese Course
Cream brie, stilton, candied cumquats,
fig jam, salted marcona almond butter, late harvest riesling poached aparicot puree, caramelized raisin walnut bread

Finale
Meyer Lemon Drop with Panna Cotta


*Dietary Restrictions
accommodated with prior notice