In-Home Pop Ups

---

After so many amazing pop-up dinners, the demand for private, in-home dining experiences has taken over—in the best way possible!

So I’ve decided to no longer host pop-ups at restaurant locations.
Instead, I’m bringing the experience directly to you.

Introducing: Chef Bear In-Home Pop-Ups

Here’s how it works:
You host the dinner at your home
Each guest purchases their own ticket
As the host, you get a discounted dinner as a thank you

This setup also allows me to curate a menu specifically for you and your guests, giving you a personalized, elevated experience that’s impossible to recreate in a public setting.

Same fine dining. More intimate. More custom.
If you've ever wanted to bring the Chef Bear experience to your table, now's the time.

Message me to learn more or reserve your date—spots are limited!

When I first started doing pop-up dinners, I offered them at $70 a person. Then I went up to $90, and eventually $100–$120. But here’s the truth: even at that price, my profit was next to nothing.

These dinners take days of planning and prep, staffing, rentals, insurance, and sourcing high-quality ingredients. And I’m not cutting corners. You’re getting a restaurant-quality, 4 or 5-course fine dining experience, created and served personally by me and my team.

So going forward, my pricing reflects that. It’s $130 per person — because I want to do it right and actually make a living doing what I love. I know it’s not for everyone, and that’s okay. But if you value the experience, I promise you’re getting every bit of what you pay for — and more.